Melt chocolate on low heat using a melting pot, in the microwave or over the stove. Stir until smooth.

Line a baking sheet with parchment paper. Unwrap chocolate squares and prep them by pushing candy sticks or toothpicks into their centers for dipping. Place the caramel squares onto the baking tray.

As soon as chocolate is melted, dip your caramel in making sure to cover the entire square. Use a knife to graze the bottom of the square and clear away and dripping chocolate. Remove candy stick from caramel as soon as you place it onto the parchment paper lined tray. Sprinkle a couple grains of flaked sea salt over the top of the chocolate caramel square so that it sets in the chocolate as it dries.

Repeat for all your caramel squares. Chocolate only takes a minute to dry so sea salt must be added for each one as you go.

Enjoy!