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–+ servings
Salted Caramel Candies, some whole and some broken, topped with flakes of sea salt.

Salted Caramel Candies Recipe

Angela Sellari
Treat yourself to homemade Salted Caramel Candies. This quick recipe combines chewy caramel, rich chocolate, and flaky sea salt in just 25 minutes.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 30 candies
Calories 97 kcal

Ingredients
  

  • 1 bag Caramel Squares around 11 ounces or 30 squares
  • 12 ounces Melting Chocolate
  • 1 tablespoon Flake Sea Salt

Additional Materials:

Instructions
 

  • Melt chocolate on low heat using a melting pot, in the microwave or over the stove. Stir until smooth.
  • Line a baking sheet with parchment paper. Unwrap caramel squares and prep them by pushing candy sticks or toothpicks into their centers for dipping. Place the caramel squares onto the baking tray.
  • As soon as chocolate is melted, dip your caramel in making sure to cover the entire square. Use a knife to graze the bottom of the square and clear away and dripping chocolate. Remove candy stick from caramel as soon as you place it onto the parchment paper lined tray. Sprinkle a couple grains of flaked sea salt over the top of the chocolate caramel square so that it sets in the chocolate as it dries.
  • Repeat for all your caramel squares. Chocolate only takes a minute to dry so sea salt must be added for each one as you go.
  • Enjoy!

Nutrition

Calories: 97kcalCarbohydrates: 15gProtein: 1gFat: 5gSaturated Fat: 3gSodium: 260mgFiber: 1g
Keyword Salted Caramel Candies Recipe
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