Salted Caramel Candies Recipe
Treat yourself to homemade Salted Caramel Candies. This quick recipe combines chewy caramel, rich chocolate, and flaky sea salt in just 25 minutes.
Ingredients
- 1 bag caramel squares, around 11 ounces or 30 squares
- 12 ounces melting chocolate
- 1 tablespoon flaky sea salt
Instructions
- Melt chocolate on low heat using a melting pot, in the microwave or over the stove. Stir until smooth.
- Line a baking sheet with parchment paper. Unwrap caramel squares and prep them by pushing candy sticks or toothpicks into their centers for dipping. Place the caramel squares onto the baking tray.
- As soon as the chocolate is melted, dip your caramel, making sure to cover the entire square. Use a knife to graze the bottom of the square and clear away any dripping chocolate. Remove the candy stick from the caramel as soon as you place it onto the parchment paper-lined tray. Sprinkle a couple of grains of flaked sea salt over the top of the chocolate caramel square so that it sets in the chocolate as it dries.
- Repeat for all your caramel squares. Chocolate only takes a minute to dry, so sea salt must be added for each one as you go.
Nutrition
Calories: 127kcalCarbohydrates: 20gProtein: 1gFat: 6gSaturated Fat: 3gSodium: 242mgFiber: 1g
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