Salted Caramel Ice Cream
Get the perfect balance of salt and sweet with this creamy caramel ice cream that your family will love.
Ingredients
- 2 cups whole milk
- 3 cups heavy cream
- 1 1/2 cups granulated sugar
- 1/4 teaspoon salt
- 4 teaspoons vanilla extract
- 1 cup brown sugar for sauce
- 4 1/2 tablespoons light corn syrup for sauce
- 1/3 cup heavy cream for sauce
- 2 1/2 tablespoons unsalted butter for sauce
- 1 teaspoon vanilla extract for sauce
- 1/2 teaspoon coarse sea salt plus more, to taste (for sauce)
Instructions
- In a bowl, mix together whole milk, heavy cream, granulated sugar, salt, and vanilla extract. Pour the mixture into an ice cream maker and churn it following the manufacturer's guidelines.
- In a saucepan over medium heat, mix brown sugar, corn syrup, and heavy cream. Cook for 5 minutes, or until the candy thermometer reads 230°F.
- Stir in butter, vanilla, and coarse sea salt into the caramel mixture. Let it cool.
- In a 9-inch loaf pan, alternate layers of churned ice cream and drizzles of cooled caramel sauce. Cover and freeze until firm, about 2 hours.
Nutrition
Calories: 698kcalCarbohydrates: 80gProtein: 5gFat: 41gSaturated Fat: 26gSodium: 284mg
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