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–+ servings
Santa Belt Cupcake with red sprinkles, black belt, and white buckle.

Santa Belt Cupcakes

Angela Sellari
Bake up adorable Santa Belt Cupcakes! This festive Christmas recipe features bright red sprinkles, fluffy white frosting, and a charming black belt design.
4.91 from 11 votes
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 1 hour 5 minutes
Course Dessert
Cuisine American
Servings 12
Calories 193 kcal

Ingredients
  

  • 1 package cake mix for 12 cupcakes
  • 0.5 cup white frosting
  • 0.5 cup black icing
  • Red sugar sprinkles

Instructions
 

  • Preheat oven to 350 degrees.
  • Line a 12 cup cupcake pan with liners.
  • Prepare the cake mix according to directions. Pour into the cupcake pan.
  • Bake for 15 minutes or until the top is golden brown.
  • Let cool.
  • You can use this
    Betty Crocker Cupcake Frosting for easy piping or regular white frosting.
  • Pipe the white frosting onto the cupcakes.
    Piping white frosting onto Santa Belt cupcakes.
  • Fill a small bowl with red sugar sprinkles. Dip the top of the cupcake in the sprinkles making sure it's completely covered.
    Santa Belt Cupcakes dipped in red sugar sprinkles.
  • Use the white frosting to make a circle on the cupcake.
    Santa Belt Cupcakes topped with red sprinkles and white frosting circles.
  • Pipe the black icing in a horizontal line in the center of the cupcake for a belt.
    Piping black icing in a horizontal line for the belt on a Santa Belt Cupcake.
  • Pipe 2 buttons above the belt and 2 below.
    Piping black buttons onto Santa Belt Cupcakes, above and below the belt.

Nutrition

Calories: 193kcalCarbohydrates: 31gProtein: 2gFat: 7gSaturated Fat: 2gSodium: 158mgFiber: 0.3g
Keyword Santa Belt Cupcakes
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