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Sauteed Asparagus on a white plate, served with a lemon half and seasonings.

Sauteed Asparagus

Avatar photoRhonda Cawthorn
Whip up vibrant Sauteed Asparagus in 10 minutes! This easy vegan & gluten-free recipe is bursting with fresh lemon flavor and tender-crisp texture.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 85 kcal

Ingredients
  

  • 1 pound asparagus ends trimmed and cut into 1-inch pieces
  • 2 tablespoons olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon lemon juice

Instructions
 

  • In a large skillet, heat the olive oil over medium heat.
    Sauteed Asparagus
  • Add the asparagus pieces and sprinkle with salt and pepper.
    Sauteed Asparagus
  • Cook for 3 to 5 minutes, stirring occasionally, until the asparagus is bright green and tender.
  • Remove from heat and drizzle with lemon juice.
    Sauteed Asparagus
  • Toss to coat evenly and serve immediately.
    Sauteed Asparagus

Nutrition

Calories: 85kcalCarbohydrates: 5gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 148mgFiber: 2g
Keyword asparagus, sauteed asparagus
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