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Sautéed green beans in a white bowl, garnished with minced garlic.

Sautéed Green Beans

Avatar photoRhonda Cawthorn
Sauté tender-crisp Green Beans in just 15 minutes! This garlicky, quick, and easy recipe is a naturally vegan & gluten-free side dish.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish, vegetables
Cuisine American
Servings 4 servings
Calories 101 kcal

Ingredients
  

  • 2 tablespoons olive oil
  • 1 pound fresh green beans trimmed
  • 3 cloves garlic minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

  • Heat olive oil in a large skillet over medium-high heat.
  • Add the green beans and cook, stirring occasionally, until they start to soften and brown slightly, about 5 minutes.
    Cooking green beans in a skillet, stirring occasionally.
  • Add minced garlic, salt, and pepper to the skillet. Continue to cook and stir for another 5 minutes until the beans are fully tender and the garlic is fragrant.
  • Remove from heat and serve immediately.
    Sautéed green beans with garlic and pepper in a skillet.

Nutrition

Calories: 101kcalCarbohydrates: 9gProtein: 2gFat: 7gSaturated Fat: 1gSodium: 298mgFiber: 3g
Keyword Sautéed Green Beans
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