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Sautéed Green Beans

Avatar photoRhonda Cawthorn
Fresh, whole green beans sautéed in just the right amount of oil, garlic, salt, and pepper are all you need to create the most succulent, dewy, tender, tasty green beans ever!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish, vegetables
Cuisine American
Servings 4 servings
Calories 101 kcal

Ingredients
  

  • 2 tablespoons olive oil
  • 1 pound fresh green beans trimmed
  • 3 cloves garlic minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions
 

  • Heat olive oil in a large skillet over medium-high heat.
  • Add the green beans and cook, stirring occasionally, until they start to soften and brown slightly, about 5 minutes.
  • Add minced garlic, salt, and pepper to the skillet. Continue to cook and stir for another 5 minutes until the beans are fully tender and the garlic is fragrant.
  • Remove from heat and serve immediately.

Nutrition

Calories: 101kcalCarbohydrates: 9gProtein: 2gFat: 7gSaturated Fat: 1gSodium: 298mgFiber: 3g
Keyword Sautéed Green Beans
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