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Sautéed spinach in a white serving dish, garnished with a lemon wedge and a wooden spoon.

Sautéed Spinach

Melissa Search Profile PictureMelissa Search
Whip up this Sautéed Spinach recipe in just 10 minutes! Fresh garlic & lemon make this a vibrant, gluten-free side for any meal.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 91 kcal

Ingredients
  

  • 2 tablespoons extra-virgin olive oil
  • 2 garlic cloves minced
  • 16 ounces fresh baby spinach
  • Kosher salt to taste
  • 1 tablespoon lemon juice
  • Freshly ground black pepper to taste
  • Grated Parmesan cheese optional, for garnish

Instructions
 

  • Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds, until you smell its aroma. Be careful not to let it brown.
    Sautéing minced garlic in olive oil for Sautéed Spinach.
  • Add the spinach and salt to the skillet. Toss the leaves gently until they are just wilted, about 2 to 3 minutes.
    Sautéed spinach with garlic in a black skillet.
  • Remove from heat, drizzle the lemon juice over the spinach, and season with freshly ground black pepper. Serve immediately, garnished with Parmesan cheese if desired.
    Sautéed spinach in a black skillet with lemon and garlic.

Nutrition

Calories: 91kcalCarbohydrates: 5gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 90mgFiber: 3g
Keyword Sautéed Spinach
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