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Sautéed Spinach

Melissa Search Profile PictureMelissa Search
Say hello to Sautéed Spinach—your new tasty, quick, nutritious, go-to side dish.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 91 kcal

Ingredients
  

  • 2 tablespoons extra-virgin olive oil
  • 2 garlic cloves minced
  • 16 ounces fresh baby spinach
  • Kosher salt to taste
  • 1 tablespoon lemon juice
  • Freshly ground black pepper to taste
  • Grated Parmesan cheese optional, for garnish

Instructions
 

  • Heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 30 seconds, until you smell its aroma. Be careful not to let it brown.
  • Add the spinach and salt to the skillet. Toss the leaves gently until they are just wilted, about 2 to 3 minutes.
  • Remove from heat, drizzle the lemon juice over the spinach, and season with freshly ground black pepper. Serve immediately, garnished with Parmesan cheese if desired.

Nutrition

Calories: 91kcalCarbohydrates: 5gProtein: 3gFat: 7gSaturated Fat: 1gSodium: 90mgFiber: 3g
Keyword Sautéed Spinach
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