Scalloped Corn
Bake up a classic Scalloped Corn recipe! This creamy, buttery side dish with a crispy cracker topping brings comforting nostalgia to any meal.
Ingredients
- 2 large eggs
- 1 cup whole milk
- 1 can 15 ounces creamed corn
- 1 can 15 ounces whole kernel corn, drained
- 1 cup crushed saltine crackers
- 1/2 cup unsalted butter melted
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Preheat your oven to 350°F and lightly grease a 9x9-inch baking dish.
- In a large mixing bowl, whisk the eggs until frothy.
- Stir in the milk, creamed corn, and drained whole kernel corn until well combined.
- Add half of the crushed saltine crackers, melted butter, salt, and black pepper to the corn mixture, mixing thoroughly.
- Pour the corn mixture into the prepared baking dish.
- Sprinkle the remaining crushed saltine crackers evenly over the top of the corn mixture.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the edges are bubbly.
- Allow the scalloped corn to cool for a few minutes before serving.
Nutrition
Calories: 174kcalCarbohydrates: 8gProtein: 3gFat: 14gSaturated Fat: 8gSodium: 257mgFiber: 0.3g
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