Scalloped Corn
This recipe for Scalloped Corn will take you back to the comfort of your mother’s and grandmother’s kitchen. Now, you can create memories for your children and grandchildren.
Ingredients
- 2 large eggs
- 1 cup whole milk
- 1 can 15 ounces creamed corn
- 1 can 15 ounces whole kernel corn, drained
- 1 cup crushed saltine crackers
- 1/2 cup unsalted butter melted
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Instructions
- Preheat your oven to 350°F and lightly grease a 9x9-inch baking dish.
- In a large mixing bowl, whisk the eggs until frothy.
- Stir in the milk, creamed corn, and drained whole kernel corn until well combined.
- Add half of the crushed saltine crackers, melted butter, salt, and black pepper to the corn mixture, mixing thoroughly.
- Pour the corn mixture into the prepared baking dish.
- Sprinkle the remaining crushed saltine crackers evenly over the top of the corn mixture.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the edges are bubbly.
- Allow the scalloped corn to cool for a few minutes before serving.
Nutrition
Calories: 174kcalCarbohydrates: 8gProtein: 3gFat: 14gSaturated Fat: 8gSodium: 257mgFiber: 0.3g
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