Scrambled Eggs With Spinach
Prepare light, fluffy scrambled eggs that are bursting with freshness when you add baby spinach.
Ingredients
- 2 large eggs
- Salt to taste
- Black pepper to taste
- 1 teaspoon olive oil
- 1 cup baby spinach loosely packed
- Pinch red pepper flakes optional
Instructions
- Crack the eggs into a bowl and whisk them with a pinch of salt and pepper until the mixture is smooth.
- Place a nonstick skillet over medium heat and add the olive oil. Let it heat for about 30 seconds.
- Add the baby spinach to the skillet and cook for about 1-2 minutes until it begins to wilt. Pour in the egg mixture. Gently stir with a spatula until the eggs are softly scrambled.
- Sprinkle red pepper flakes if you like an extra kick. Remove from heat when eggs are just set.
Nutrition
Calories: 168kcalCarbohydrates: 2gProtein: 12gFat: 12gSaturated Fat: 3gSodium: 188mgFiber: 1g
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