Seafood Pasta Salad
Build the ultimate creamy Seafood Pasta Salad recipe in 30 minutes (plus 2 hours refrigeration time). Featuring crab, shrimp, and fresh dill, it's a crowd-pleasing side.
Ingredients
- 1 pound elbow macaroni
- 1 cup crab meat flaked
- 1 cup cooked shrimp chopped
- 1 cup celery finely chopped
- 1/2 cup green onions finely chopped
- 6 hard boiled eggs diced
- 3/4 cup mayonnaise
- 1/2 cup plain Greek yogurt
- 1 tablespoon dill pickle relish
- 1 teaspoon sugar
- Salt to taste
- Black pepper to taste
Instructions
- Cook the elbow macaroni in a large pot of boiling salted water according to the package instructions until al dente. Drain and rinse under cold water to cool; set aside.
- While the pasta is cooking, hard boil the eggs, then peel and dice them.
- In a large mixing bowl, combine the cooled macaroni, flaked crab meat, chopped shrimp, chopped celery, green onions, and diced hard boiled eggs.
- In a small bowl, whisk together the mayonnaise, Greek yogurt, dill pickle relish, and sugar until smooth. Season with salt and black pepper to taste.
- Pour the dressing over the pasta mixture and gently stir until all ingredients are well coated.
- Cover the salad and refrigerate for at least 2 hours, or overnight, to allow the flavors to meld together.
Nutrition
Calories: 310kcalCarbohydrates: 30gProtein: 14gFat: 14gSaturated Fat: 3gSodium: 375mgFiber: 1g
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