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–+ servings

Seven-Layer Taco Dip

Avatar photoRhonda Cawthorn
Seven layers of yummy goodness—and it has unique additions that make this the most delicious Seven-Layer Taco Dip ever…
5 from 1 vote
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Prep Time 30 minutes
Total Time 30 minutes
Course Appetizer
Cuisine mexican-inspired
Servings 12 servings
Calories 247 kcal

Ingredients
  

  • 1 can (16 ounces) refried beans
  • 2 1/2 tablespoons taco seasoning mix plus more to taste
  • 1 3/4 cups sour cream
  • 8 ounces cream cheese softened
  • 1 jar (16 ounces) salsa
  • 1 large tomato chopped
  • 1 medium green bell pepper chopped
  • 2 green onions chopped
  • 1 small head iceberg lettuce shredded
  • 1 3/4 cups shredded cheddar cheese
  • 1/3 cup sliced black olives

Instructions
 

  • In a bowl, mix the refried beans with the taco seasoning. Add more taco seasoning if needed. Spread this mixture evenly in a shallow serving dish.
  • In a separate bowl, mix the sour cream and softened cream cheese until well combined. Then, spread this mixture over the beans.
  • Spoon the salsa over the cream layer.
  • Top with chopped tomatoes, green bell peppers, and green onions.
  • Garnish with shredded lettuce, followed by cheddar cheese and sliced black olives for garnish.
  • Serve immediately with tortilla chips or cover and refrigerate until ready to serve.

Nutrition

Calories: 247kcalCarbohydrates: 11gProtein: 8gFat: 19gSaturated Fat: 10gSodium: 745mgFiber: 3g
Keyword 7-Layer Taco Dip
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