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A hand dips a tortilla chip into a Seven-Layer Taco Dip, showing its layers.

Seven-Layer Taco Dip

Avatar photoRhonda Cawthorn
Layer up this creamy, zesty Seven-Layer Taco Dip recipe in just 30 minutes! Features seasoned beans, tangy cream cheese, and fresh salsa.
5 from 1 vote
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Prep Time 30 minutes
Total Time 30 minutes
Course Appetizer
Cuisine mexican-inspired
Servings 12 servings
Calories 247 kcal

Ingredients
  

  • 1 can (16 ounces) refried beans
  • 2 1/2 tablespoons taco seasoning mix plus more to taste
  • 1 3/4 cups sour cream
  • 8 ounces cream cheese softened
  • 1 jar (16 ounces) salsa
  • 1 large tomato chopped
  • 1 medium green bell pepper chopped
  • 2 green onions chopped
  • 1 small head iceberg lettuce shredded
  • 1 3/4 cups shredded cheddar cheese
  • 1/3 cup sliced black olives

Instructions
 

  • In a bowl, mix the refried beans with the taco seasoning. Add more taco seasoning if needed. Spread this mixture evenly in a shallow serving dish.
    Mixing refried beans with taco seasoning for Seven-Layer Taco Dip.
  • In a separate bowl, mix the sour cream and softened cream cheese until well combined. Then, spread this mixture over the beans.
    Spreading the sour cream and cream cheese mixture over the refried beans for seven-layer taco dip.
  • Spoon the salsa over the cream layer.
    Spoon salsa over the cream cheese and sour cream layer for seven-layer taco dip.
  • Top with chopped tomatoes, green bell peppers, and green onions.
    Topping seven-layer taco dip with chopped tomatoes, green bell peppers, and green onions.
  • Garnish with shredded lettuce, followed by cheddar cheese and sliced black olives for garnish.
    Seven-Layer Taco Dip in a glass dish with layered toppings.
  • Serve immediately with tortilla chips or cover and refrigerate until ready to serve.

Nutrition

Calories: 247kcalCarbohydrates: 11gProtein: 8gFat: 19gSaturated Fat: 10gSodium: 745mgFiber: 3g
Keyword 7-Layer Taco Dip
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