Sheet-Pan Nachos
If you want some Tex-Mex grub to share while watching a game or just hanging out, give these hearty Sheet-Pan Nachos a go. They're a guaranteed crowd-pleaser!
Ingredients
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 1 small red onion diced
- 1 pound ground beef
- 1 packet taco seasoning
- 1 can diced tomatoes 15 ounces
- 1 can kidney beans or black beans (15 ounces)
- Salt and pepper to taste
- 1 bag tortilla chips (12 ounces)
- 2 cups cheddar cheese shredded
- 1 cup corn kernels cooked
- 1 medium tomato diced
- 3 tablespoons sour cream
- 2 tablespoons fresh cilantro leaves
- Lime wedges to serve
Instructions
- Preheat the oven to 400°F.
- In a pan, heat oil over medium heat and sauté the garlic and half the onion for 3 minutes. Add the ground beef, breaking it apart and cooking it until browned, about 3 to 5 minutes.
- Add the taco seasoning, diced tomatoes, beans, and a pinch of salt and pepper, and cook uncovered over medium heat until the excess liquid has evaporated, about 10 minutes.
- Arrange the chips on a sheet pan and cover them with the beef mixture and the cheese. Place in the oven to bake for 5 to 8 minutes or until the cheese has melted.
- Remove from the oven and top with corn, diced tomato, remaining onion, sour cream, and cilantro. Serve with lime wedges.
Nutrition
Calories: 487kcalCarbohydrates: 24gProtein: 27gFat: 32gSaturated Fat: 14gSodium: 837mgFiber: 6g
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