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Shrimp Deviled Eggs

Shrimp Deviled Eggs

Avatar photoRhonda Cawthorn
These Shrimp Deviled Eggs are as elegant as caviar but much, much yummier.
4.34 from 3 votes
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 12 servings
Calories 71 kcal

Ingredients
  

  • 6 large eggs
  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon paprika plus extra for garnish
  • 12 small cooked shrimp plus extra for garnish
  • Fresh parsley minced for garnish

Instructions
 

  • Place eggs in a saucepan and cover with water. Bring to a boil, then cover and remove from heat. Let stand for 12 minutes. Transfer eggs to an ice bath to cool.
    Shrimp Deviled Eggs
  • Peel the eggs and slice them in half lengthwise. Remove yolks and place in a bowl.
    Shrimp Deviled Eggs
  • Mash the egg yolks with mayonnaise, Dijon mustard, garlic powder, kosher salt, and paprika until smooth.
    Shrimp Deviled Eggs
  • Finely chop the extra shrimp and fold into the yolk mixture.
    Shrimp Deviled Eggs
  • Spoon or pipe the yolk mixture back into the egg whites.
    Shrimp Deviled Eggs
  • Garnish each deviled egg with a whole shrimp, a sprinkle of paprika, and a pinch of minced parsley.
    Shrimp Deviled Eggs

Nutrition

Calories: 71kcalCarbohydrates: 0.3gProtein: 4gFat: 6gSaturated Fat: 1gSodium: 146mgFiber: 0.03g
Keyword shrimp, shrimp deviled eggs
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