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–+ servings
Shrimp Deviled Eggs on a white plate, topped with cooked shrimp, parsley, and paprika.

Shrimp Deviled Eggs

Avatar photoRhonda Cawthorn
Plate up elegant Shrimp Deviled Eggs! This impressive recipe combines creamy yolks with succulent shrimp for a sophisticated appetizer.
4.34 from 3 votes
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 12 servings
Calories 71 kcal

Ingredients
  

  • 6 large eggs
  • 1/4 cup mayonnaise
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon paprika plus extra for garnish
  • 12 small cooked shrimp plus extra for garnish
  • Fresh parsley minced for garnish

Instructions
 

  • Place eggs in a saucepan and cover with water. Bring to a boil, then cover and remove from heat. Let stand for 12 minutes. Transfer eggs to an ice bath to cool.
    Shrimp Deviled Eggs
  • Peel the eggs and slice them in half lengthwise. Remove yolks and place in a bowl.
    Shrimp Deviled Eggs
  • Mash the egg yolks with mayonnaise, Dijon mustard, garlic powder, kosher salt, and paprika until smooth.
    Shrimp Deviled Eggs
  • Finely chop the extra shrimp and fold into the yolk mixture.
    Shrimp Deviled Eggs
  • Spoon or pipe the yolk mixture back into the egg whites.
    Shrimp Deviled Eggs
  • Garnish each deviled egg with a whole shrimp, a sprinkle of paprika, and a pinch of minced parsley.
    Shrimp Deviled Eggs

Nutrition

Calories: 71kcalCarbohydrates: 0.3gProtein: 4gFat: 6gSaturated Fat: 1gSodium: 146mgFiber: 0.03g
Keyword shrimp, shrimp deviled eggs
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