Go Back
–+ servings

Shrimp Marinara Pasta

Avatar photoRhonda Cawthorn
Add a burst of Italian flavor with this easy-to-make and delicious-to-eat Shrimp Marinara Pasta.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Course, pasta recipes
Cuisine Italian, italian-american
Servings 2
Calories 481 kcal

Ingredients
  

For the shrimp and pasta

  • 4 ounces spaghetti pasta
  • 1/2 pound raw shrimp deveined and peeled
  • 2 tablespoons extra virgin olive oil

For the marinara sauce:

  • 1 tablespoon extra virgin olive oil
  • 2 cloves garlic minced
  • 1/2 can canned crushed tomatoes
  • Pinch red chili flakes
  • 1/2 teaspoon dried oregano
  • fresh basil leaves

Instructions
 

  • Boil a large pot of salted water and cook the spaghetti pasta al dente according to the package instructions.
    How to Make Shrimp Marinara Pasta step 1
  • While the pasta is cooking, make the marinara sauce. Heat the extra virgin olive oil in a skillet on medium heat and add the chopped garlic.
    How to Make Shrimp Marinara Pasta step 2
  • Once the garlic starts to smell, add the shrimp and cook for 2 minutes until almost cooked. Remove the shrimp from the pan and set aside.
  • In the same pan, stir in the tomatoes, oregano, and red pepper flakes. Add some basil leaves and reduce the heat to low. Let the sauce simmer for at least 15 minutes.
  • Drain the cooked pasta and add to the marinara sauce. Combine the pasta with the sauce, top with the cooked shrimp, then serve in bowls or plates. Garnish with some fresh basil leaves. Enjoy!

Nutrition

Calories: 481kcalCarbohydrates: 44gProtein: 23gFat: 23gSaturated Fat: 3gSodium: 647mgFiber: 2g
Keyword Shrimp Marinara Pasta
Tried this recipe?Let us know how it was!