Shrimp Pasta Salad
Toss together this creamy 25-minute Shrimp Pasta Salad recipe, then let it chill for 1 hour! Loaded with fresh veggies & tangy dill, it's perfect for summer potlucks & quick meals.
Ingredients
- 12 ounces cooked salad shrimp thawed
- 8 ounces rotini pasta uncooked
- 1 cup celery diced
- 1 red bell pepper diced
- 1/2 cup red onion finely chopped
- 1 cup frozen peas thawed
- 3/4 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon white vinegar
- 1 teaspoon sugar
- 1 tablespoon fresh dill chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook pasta according to package instructions until al dente, then drain and rinse under cold water to cool. Set aside.
- In a large mixing bowl, combine the cooked pasta, celery, red bell pepper, red onion, peas, and thawed shrimp.
- In a separate small bowl, whisk together mayonnaise, lemon juice, white vinegar, sugar, dill, salt, and pepper to create the dressing.
- Pour the dressing over the pasta mixture and gently toss until all ingredients are evenly coated.
- Cover the salad and refrigerate for at least 1 hour to allow flavors to meld together before serving.
Nutrition
Calories: 312kcalCarbohydrates: 27gProtein: 14gFat: 17gSaturated Fat: 3gSodium: 343mgFiber: 3g
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