Simple and Oh-So Delicious Lasagna Soup Recipe
If you're in the mood for lasagna but don't have the time, this comforting and delicious lasagna soup recipe is perfect.
Ingredients
- 1 pound Italian sausage
- 1 pound ground beef
- 3 cups chopped onions
- 4 garlic cloves minced
- 1 1/2 teaspoons Italian Seasoning
- 1/2 teaspoon crushed red pepper flakes
- 2 tablespoons tomato paste
- 28 ounces petite-diced tomatoes
- 6 cups chicken stock
- 8 ounces spiral shaped pasta
- Salt and freshly ground black pepper to taste
For serving:
- 8 ounces ricotta cheese
- 1/2 cup grated Parmesan cheese
- Pinch of freshly ground pepper
- 2 cups Shredded mozzarella cheese
Instructions
- Sauté Italian sausage and ground beef in a large pot over medium-high heat until browned.
- Add the onions and garlic to the pot and cook until the onions have softened, about five minutes.
- Stir in the Italian seasoning, crushed red pepper and the tomato paste. Cook until the tomato paste has browned slightly and evenly coated the meat and onions, about 3-4 minutes.
- Add the diced tomatoes and chicken broth, give it a stir. Reduce the heat to medium-low and simmer 30 minutes.
- Turn the heat back up to medium-high and bring to a boil before adding the pasta. Cook pasta until al dente according to the package directions (probably 8-10 minutes).
- While the pasta is cooking, in a small bowl mix the ricotta, parmesan and pepper together.
- To serve, spoon a little of the ricotta mixture onto the top each bowl of soup and sprinkle with shredded mozzarella. The cheeses will melt into the soup making it oh-so creamy and delicious.
Nutrition
Calories: 603kcalCarbohydrates: 18gProtein: 36gFat: 43gSaturated Fat: 18gSodium: 1184mgFiber: 2g
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