Sloppy Joe Tater Tot Casserole
Layer up this Sloppy Joe Tater Tot Casserole recipe! Savory ground beef in a tangy sauce, topped with crispy tots & gooey cheddar. A family favorite.
Ingredients
- 1 pound ground beef
- 1/2 medium onion diced
- 1/2 green bell pepper diced
- 1 can 15 ounces tomato sauce
- 1/4 cup ketchup
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon yellow mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 2 cups shredded cheddar cheese
- 1 package 32 ounces frozen tater tots
Instructions
- Preheat oven to 425°F.
- In a large skillet over medium heat, cook ground beef, onion, and bell pepper until beef is browned and vegetables are softened, about 7-10 minutes. Drain excess grease.
- Stir in tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, garlic powder, and black pepper. Simmer for 5 minutes, allowing flavors to meld.
- Spread the beef mixture evenly in a 9x13-inch baking dish.
- Sprinkle 1 cup of shredded cheddar cheese over the beef mixture.
- Arrange the frozen tater tots in a single layer on top of the cheese.
- Bake in the preheated oven for 25 minutes.
- Remove from oven, sprinkle the remaining 1 cup of cheddar cheese over the tater tots, and bake for an additional 5 minutes or until cheese is melted and bubbly.
- Let the casserole rest for 5 minutes before serving.
Nutrition
Calories: 391kcalCarbohydrates: 11gProtein: 23gFat: 28gSaturated Fat: 13gSodium: 435mgFiber: 1g
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