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–+ servings
Slow Cooker Apple Crisp served in a light blue bowl with a scoop of vanilla ice cream.

Slow Cooker Apple Crisp

Angela Sellari
Cozy up to this Slow Cooker Apple Crisp recipe. Tender spiced apples topped with a buttery oat crumble, perfect for a chilly fall day.
4.91 from 10 votes
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Prep Time 15 minutes
Cook Time 4 hours
Inactive Time 15 minutes
Total Time 4 hours 30 minutes
Course Dessert
Cuisine American
Servings 10 servings
Calories 224 kcal

Ingredients
  

  • 6 apples peeled, cored and sliced
  • 2 tablespoons lemon juice
  • 1/2 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 tablespoon cornstarch
  • 1 cup all-purpose flour
  • 1 cup old fashioned oats
  • 1/2 cup light brown sugar packed
  • 1/2 cup butter cut into small pieces

Instructions
 

  • Lightly grease slow cooker with cooking spray.
  • In a medium bowl, mix flour, oats, and brown sugar. Set aside.
  • In a large bowl, gently toss apples with lemon juice, granulated sugar, cinnamon, nutmeg and cornstarch. Place apples into bottom of slow cooker.
  • Evenly cover apples with topping mixture, then sprinkle cubes of butter evenly over the top. Cover and cook for 2 ½ hours on high or 4 hours on low.
  • Remove the slow cooker lid for the final 15 – 20 minutes to allow the topping to crisp. Serve warm with a scoop of vanilla ice cream.

Nutrition

Calories: 224kcalCarbohydrates: 52gProtein: 3gFat: 1gSaturated Fat: 0.4gSodium: 18mgFiber: 4g
Keyword Slow Cooker Apple Crisp
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