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–+ servings
Slow Cooker Asian Pork served over white rice, topped with sauce and green onion garnish.

Slow Cooker Asian Pork Recipe

Angela Sellari
Dive into this Slow Cooker Asian Pork recipe. Fork-tender meat, infused with a sticky, savory glaze, makes for an unforgettable meal.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 8 hours 30 minutes
Marinating Time 8 hours
Total Time 16 hours 50 minutes
Course Main Course, pork
Cuisine asian
Servings 8
Calories 175 kcal

Ingredients
  

  • 1/4 cup soy sauce or tamari
  • 1/2 cup hoisin sauce
  • 1 tablespoon tomato paste
  • 2 tablespoons honey
  • 3 cloves garlic minced
  • 3 teaspoons grated fresh ginger
  • 1 1/2 teaspoon sesame oil
  • 2 teaspoons Chinese five-­spice powder
  • 2 pounds pork shoulder
  • 1/4 cup chicken broth

Instructions
 

  • Whisk together soy sauce through five­spice powder. Add to large plastic bag with pork. Marinate overnight.
  • Place pork with marinade into slow cooker. Cook on low for 8 hours. Add broth to slow cooker and cook for an additional 30 minutes. Remove pork and shred with two forks.
  • Serve with rice or noodles. At home Asian cooking doesn't get any easier than this slow cooker recipe, and it's delish!

Nutrition

Calories: 175kcalCarbohydrates: 14gProtein: 15gFat: 6gSaturated Fat: 2gSodium: 780mgFiber: 1g
Keyword Slow Cooker Asian Pork
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