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–+ servings
Slow Cooker Buffalo Chicken Dip with blue cheese, jalapeños, and tortilla chips.

Slow Cooker Buffalo Chicken Dip

Angela Sellari
Dive into this creamy Slow Cooker Buffalo Chicken Dip recipe! Loaded with spicy buffalo flavor & cheese, it's the ultimate game day appetizer.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 2 hours
Course Appetizer
Cuisine American
Servings 12 people
Calories 262 kcal

Equipment

  • slow cooker

Ingredients
  

  • 2 (8-ounce) packages cream cheese, cut into chunks
  • 3 cups cooked chicken, chopped
  • 2 cups shredded cheddar cheese
  • 4 ounces blue cheese crumbles, divided
  • 3/4 cup ranch dressing
  • 3/4 cup buffalo chicken wing sauce
  • 1 cup shredded mozzarella cheese, reserved for the end
  • 2 jalapeno peppers, sliced with seeds removed (for topping)

Instructions
 

  • Spray slow cooker with no-stick spray
  • Place cream cheese chunks into your slow cooker, in a single layer.
  • Top with chopped chicken.
  • Sprinkle with Cheddar cheese and half of the blue cheese crumbles.
  • Pour buffalo wing sauce over the cheeses.
  • Place lid onto slow cooker and set to cook on high for 2 hours or low for 4 hours.
    Setting the slow cooker to cook Slow Cooker Buffalo Chicken Dip, with the digital timer showing 1:59.

Nutrition

Calories: 262kcalCarbohydrates: 2gProtein: 18gFat: 20gSaturated Fat: 8gSodium: 920mgFiber: 0.1g
Keyword buffalo chicken dip, slow cooker
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