Go Back
–+ servings
This Cracker Barrel Fried Apples copycat recipe brings the sweet flavor home to you! Enjoy this slow cooker recipe that's easy to prepare.

Slow-Cooker Cracker Barrel Fried Apples

Angela Sellari
Savor the sweet, buttery goodness of Slow-Cooker Cracker Barrel Fried Apples with this comforting copycat recipe. A perfect dessert or side.
3.36 from 17 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Side Dish
Cuisine American
Servings 10 people
Calories 197 kcal

Ingredients
  

  • 5 pounds HoneyCrisp and Granny Smith apples (cored and cut into wedges)
  • 1/2 cup brown sugar
  • 1/4 cup sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
  • 1 lemon (juice only)
  • 1/2 cup butter (melted)
  • 1 teaspoon vanilla extract

Instructions
 

  • Prepare the slow cooker liner with nonstick cooking spray.
  • Place the apples in the slow cooker.
    Placing sliced HoneyCrisp and Granny Smith apples into a slow cooker for Cracker Barrel Fried Apples.
  • Stir together the dry ingredients: both sugars, cornstarch, and cinnamon.
    Fried Apple Coating
  • Sprinkle the mixture over the apples and toss the apples until evenly coated.
    Slow Cooker Cracker Barrel Apples
  • In a large measuring cup, stir together the melted butter, lemon juice, and vanilla. Pour over the apples.
    Coating the Fried Apples
  • Cover the slow cooker and cook on high for 2 hours. Be careful not to overcook as the apples will look intact but fall apart upon stirring.
    Slow Cooker Apples
  • Stir gently prior to serving.

Nutrition

Calories: 197kcalCarbohydrates: 50gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 18mgFiber: 6g
Keyword Apple recipe
Tried this recipe?Let us know how it was!