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–+ servings
Slow Cooker Creamed Corn

Slow Cooker Creamed Corn Recipe

Angela Sellari
Simmer up rich, velvety Slow Cooker Creamed Corn with this easy, hands-off recipe. A comforting side dish perfect for holidays or any cozy meal.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 467 kcal

Ingredients
  

  • 32 ounces frozen corn
  • 8 ounces cream cheese
  • 1/2 cup butter
  • 1/2 cup milk
  • 1 tablespoon sugar
  • salt and pepper to taste
  • 1/2 tablespoon fresh thyme for garnish

Instructions
 

  • Add all ingredients in a slow cooker and stir to combine.
    Adding frozen corn, cream cheese, and butter to a slow cooker for creamed corn.
  • Cook on high for 2-4 hours, or on low for 4-6 hours, stirring once during cooking time.
  • Remove the lid and stir to combine and garnish with fresh thyme before serving.
    Slow cooker creamed corn in a white bowl, garnished with fresh thyme.

Nutrition

Calories: 467kcalCarbohydrates: 62gProtein: 13gFat: 23gSaturated Fat: 12gSodium: 238mgFiber: 7g
Keyword creamed corn
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