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A plate of slow-cooker green beans with tender onions, ready to be served.

Slow-Cooker Green Beans

Lori MauerLori Mauer
Set the table for tender, savory Slow-Cooker Green Beans. This hands-off recipe lets your crockpot do the work for a perfect gluten-free & dairy-free side.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 60 kcal

Ingredients
  

  • 1 tablespoon olive oil
  • 1 medium yellow onion diced
  • 2 cloves garlic minced
  • 2 pounds fresh green beans trimmed
  • 1 1/4 cups chicken broth
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon black pepper

Instructions
 

  • In a skillet over medium heat, heat olive oil and sauté onion and garlic until tender, about 5 minutes.
  • Transfer the sautéed onion and garlic to a slow cooker. Add trimmed green beans, chicken broth, garlic salt, and black pepper.
    Sautéing onion and garlic for slow-cooker green beans.
  • Cover the slow cooker and set to cook on low for 4 hours. Beans should be tender but not mushy.
    Seasoned green beans in a slow cooker for Slow-Cooker Green Beans.
  • After cooking, taste and adjust seasoning if necessary. Serve warm as a side dish.
    Slow-Cooker Green Beans in a slow cooker, covered with a lid.

Nutrition

Calories: 60kcalCarbohydrates: 10gProtein: 3gFat: 2gSaturated Fat: 0.3gSodium: 289mgFiber: 3g
Keyword Green Beans
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