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Slow Cooker Pork Stroganoff

Slow Cooker Pork Stroganoff

Angela Sellari
This slow cooker pork stroganoff recipe uses pork tenderloin which is often on sale, making it an affordable meal that is simple to pull together.
5 from 2 votes
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Prep Time 20 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 50 minutes
Course main, pork
Cuisine American
Servings 6
Calories 174 kcal

Ingredients
  

  • 1 pound pork tenderloin cut into 1-­inch pieces
  • 1 tablespoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup flour
  • 1 cup chicken broth
  • 1/2 pound mushrooms
  • 1 cup sour cream
  • 1 tablespoon chopped parsley
  • Cooked egg noodles

Instructions
 

  • Combine flour, salt, pepper and onion powder.
  • Toss pork pieces in flour mixture. Place in crockpot.
  • Add chicken broth and cook on low for 4 hours.
  • Stir in mushrooms and cook for an additional hour.
  • Stir in sour cream and cook for 30 minutes or until heated through.
  • Serve over egg noodles and top with chopped parsley.

Nutrition

Calories: 174kcalCarbohydrates: 3gProtein: 17gFat: 10gSaturated Fat: 5gSodium: 585mgFiber: 0.2g
Keyword Slow Cooker Pork Stroganoff
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