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Slow Cooker Salsa Verde Beef Tacos topped with queso fresco and cilantro.

Slow Cooker Salsa Verde Beef Tacos Recipe

Angela Sellari
Build the ultimate taco night with this Slow Cooker Salsa Verde Beef Tacos recipe. Tender, shredded beef simmers all day in tangy salsa verde.
4.92 from 12 votes
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Course Main Course
Cuisine Mexican
Servings 6 servings
Calories 731 kcal

Ingredients
  

  • 1 tablespoon olive oil
  • 3 pound boneless beef chuck roast trimmed of excess fat
  • 1/2 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 16 ounces jar salsa verde
  • 1 medium sweet onion sliced thin
  • 3 cloves garlic minced
  • 12 to rtillas
  • 1/2 cup fresh chopped cilantro
  • 1/2 cup queso fresco crumbled
  • 1-2 limes quartered

Instructions
 

  • Coat 6-quart slow cooker with cooking spray.
  • In a large pan, heat olive oil over medium-high heat. Season the beef with cumin, salt and pepper. Add to the pan and cook for about 3 minutes on each side, until browned.
  • Place meat in the slow cooker. Add onions, garlic, and salsa verde. Cover and cook over low heat for 8 hours.
  • Shred the meat with 2 forks.
  • Use tongs to place some of the meat in each tortilla. Top with queso fresco, cilantro, and lime juice.

Nutrition

Calories: 731kcalCarbohydrates: 36gProtein: 53gFat: 42gSaturated Fat: 18gSodium: 1031mgFiber: 3g
Keyword Slow Cooker Salsa Verde Beef Tacos
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