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Slow cooker split pea soup with diced ham, carrots, and potatoes in a white bowl.

Slow Cooker Split Pea Soup

Angela Sellari
Cozy up to this hearty Slow Cooker Split Pea Soup recipe. Loaded with tender peas and savory ham, it's the ultimate comfort food for a chilly day.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Course Soup
Cuisine American
Servings 8
Calories 282 kcal

Ingredients
  

  • 1 pound dry green split peas picked over, rinsed well, and drained
  • 1 onion cut into large chunks
  • 3 carrots peeled and cut into large pieces
  • 2 cloves garlic peeled
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups diced ham
  • 2 cups shredded hash browns
  • 1 bay leaves
  • 1-32 ounce carton low-sodium chicken broth
  • 2 cups water
  • Chopped fresh parsley for garnish optional

Instructions
 

  • Place the carrot, onion and garlic into a food processor. Pulse until well diced. You can also dice the carrot, onion and garlic by hand but I prefer to let the food processor do all the heavy lifting.
  • In a 4- or 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 8-10 hours or on high for 4-5 hours, until peas are tender. Taste and add additional salt and pepper as needed. Remove bay leaf and serve.

Nutrition

Calories: 282kcalCarbohydrates: 48gProtein: 21gFat: 2gSaturated Fat: 0.1gSodium: 694mgFiber: 17g
Keyword Slow Cooker Split Pea Soup
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