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Slow-cooker taco dip with ground beef, melted cheese, diced tomatoes, and black olives.

Slow-Cooker Taco Dip

Avatar photoRhonda Cawthorn
Cozy up to this irresistible Slow-Cooker Taco Dip recipe! Loaded with seasoned beef and melted cheese, it's the ultimate easy appetizer for any party.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Course Appetizer
Cuisine Tex-Mex
Servings 8 servings
Calories 366 kcal

Ingredients
  

  • 1 1/2 pounds lean ground beef
  • 1/2 large yellow onion diced
  • 3 cloves garlic minced
  • 16 ounces processed cheese such as Velveeta (cubed)
  • 1/3 cup sour cream
  • 1 10-ounce can diced tomatoes with green chilies
  • 2 tablespoons taco seasoning
  • 1 tomato diced (optional)
  • 1/4 cup black olives sliced (optional)
  • Fresh cilantro chopped (optional)
  • Sour cream for serving (optional)

Instructions
 

  • Heat a large skillet over medium heat. Add the ground beef, onion, and garlic. Cook, stirring and breaking up the meat, until the beef is well browned and the onion is soft. Drain off any extra grease.
    Adding ground beef, chopped onion, and garlic to a skillet for Slow-Cooker Taco Dip.
  • Transfer the beef mixture to a slow cooker. Add cubed cheese, sour cream, diced tomatoes with chilies, and taco seasoning. Stir to mix well.
    Adding cubed cheese, sour cream, and diced tomatoes to ground beef for slow-cooker taco dip.
  • Cover and cook on low for 2 hours, stirring halfway for even melting.
    Warm Slow-Cooker Taco Dip with melted cheese, beef, and toppings.
  • Spoon the warm dip into a serving bowl and garnish with optional toppings, such as tomatoes, olives, cilantro, or sour cream. Serve with tortilla chips. Enjoy immediately while warm.
    Slow-Cooker Taco Dip with ground beef, olives, tomatoes, and cilantro.

Nutrition

Calories: 366kcalCarbohydrates: 6gProtein: 29gFat: 25gSaturated Fat: 13gSodium: 1128mgFiber: 1g
Keyword Dip, Taco Dip
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