Small Batch Chocolate Chip Cookies
In need of a little edible nostalgia? Whip up a batch of our soft and chewy Small Batch Chocolate Chip Cookies.
Ingredients
- 6 tablespoons unsalted butter softened
- 1/4 cup dark brown sugar
- 3 tablespoons granulated sugar
- 1 large egg yolk
- 3/4 teaspoon vanilla extract
- 1/2 cup + 2 tablespoons all-purpose flour
- 1/8 teaspoon fine salt
- 1/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/3 cup milk chocolate chips
Instructions
- Preheat your oven to 375°F. Line a baking sheet with parchment paper.
- In a medium bowl, whip the butter with an electric mixer until light and airy, approximately 20 seconds.
- Add both sugars to the fluffy butter and beat until pale, approximately 30 seconds.
- Add the egg yolk and vanilla into the mix and beat just until they're fully incorporated.
- In a separate bowl, whisk together the flour, salt, baking soda, and baking powder.
- Gently combine the dry ingredients with the butter mixture, beating just until combined.
- Fold in the chocolate chips, ensuring they're evenly distributed.
- Scoop the dough into 12 even balls and place them on the prepared baking sheet, spaced 1 inch apart.
- Bake in the preheated oven for 8 to 10 minutes. Keep an eye out for the edges to just start turning golden.
- After baking, let the cookies sit on the sheet for 5 minutes before transferring them to a wire rack to cool completely, approximately 30 minutes.
Nutrition
Calories: 155kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 5gSodium: 59mgFiber: 0.3g
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