Soft & Chewy Gingerbread Cookies
Indulge in soft & chewy gingerbread cookies! This quick recipe, bursting with molasses & warm spices, is ready in just 24 minutes.
Equipment
- 2 parchment-lined baking sheets
- Mixing Bowl
- Rubber Spatula
- Measuring cups
- Joseph Rolling Pin
Ingredients
- 1/2 cup softened unsalted butter
- 3/4 cups packed light brown sugar
- 2 tbsp + 2 tsp molasses
- 1 large egg
- 2 1/2 tsp cinnamon
- 1 tsp allspice
- 1/2 tsp ground ginger
- 1/4 tsp salt
- 3 cups all-purpose flour scooped and leveled, plus more for rolling
Instructions
- Preheat oven to 350F. Line baking sheets with parchment paper and set them aside.
- In a mixing bowl with a paddle attachment, cream butter and sugar together.
- Mix in the egg and molasses, scraping down the bowl to make sure its all incorporated.
- Stir in the spices and salt with a rubber spatula.
- Stir in the flour, one cup at a time, with a spatula.
- Only add flour until it pulls away from the side of the bowl in a ball.
- Roll out on a lightly floured surface to 1/4 inch thickness
- Bake for 8-9 min
- Let sit 4-5 mins then place on a cooling rack.
Nutrition
Calories: 125kcalCarbohydrates: 20gProtein: 2gFat: 4gSaturated Fat: 3gSodium: 30mgFiber: 1g
Tried this recipe?Let us know how it was!