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Sour Cream Apple Bars with a golden-brown oat crumble topping and creamy apple filling.

Sour Cream Apple Bars

Angela Sellari
Indulge in this Sour Cream Apple Bars recipe! Experience a luscious, creamy apple filling and a satisfyingly crunchy oat crust and topping.
4.93 from 13 votes
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Dessert
Cuisine American
Servings 10
Calories 545 kcal

Ingredients
  

Crust:

  • 1 cup Land O Lakes® Butter softened
  • 1 cup firmly packed brown sugar
  • 2 cups uncooked quick-cooking oats
  • 1 cup all-purpose flour
  • 1 cup chopped pecans
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon allspice

Filling:

  • 1 cup sour cream
  • 3/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 1 Land O Lakes® Egg
  • 2 medium 2 cups apples, unpeeled, shredded

Instructions
 

  • Heat oven to 350°F. Combine butter and brown sugar in bowl. Beat at medium speed until creamy. Add all remaining crust ingredients; continue beating until well mixed.
  • Press half of crust mixture onto bottom of ungreased 13x9-inch baking pan. Bake 8-10 minutes or until light golden brown.
  • Combine all filling ingredients in bowl; mix well. Pour filling over hot, partially baked crust. Crumble remaining crust mixture over filling and press down lightly.
  • Bake 30-35 minutes or until top is golden brown and center is set. Cool completely. Cut into bars. Store refrigerated.

Nutrition

Calories: 545kcalCarbohydrates: 61gProtein: 6gFat: 32gSaturated Fat: 15gSodium: 276mgFiber: 3g
Keyword Sour Cream Apple Bars
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