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A slice of sour cream coffee cake with crunchy cinnamon pebbles crumb topping.

Sour Cream Coffee Cake With Crunchy Cinnamon Pebbles Crumb Topping

Angela Sellari
Treat yourself to our Sour Cream Coffee Cake recipe, topped with a crunchy Cinnamon Pebbles crumb. A nostalgic, comforting slice perfect with coffee.
5 from 2 votes
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 1 hour
Total Time 2 hours 5 minutes
Course Dessert
Cuisine American
Servings 16 pieces
Calories 455 kcal

Ingredients
  

For The Crumb Topping:

  • 1 cup brown sugar packed
  • 1/2 teaspoon salt
  • 1 cup unsalted butter melted
  • 2 cups all-purpose flour
  • 1 1/2 cups Cinnamon Pebbles or another crisp cinnamon cereal, like Cinnamon Rice Krispies or Cinnamon Frosted Flakes

For The Sour Cream Coffee Cake:

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter at room temperature
  • 1 1/4 cups brown sugar packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream

Instructions
 

To Make The Crumb Topping:

  • Combine sugar and salt in a medium bowl. Whisk in melted butter. Add flour and Cinnamon Pebbles and stir using a rubber spatula just until moist. Spread mixture out on a parchment-lined baking sheet and set aside.

To Make The Sour Cream Coffee Cake:

  • Preheat oven to 350℉. Lightly coat a 9×13-inch baking dish with nonstick baking spray.
  • In a large bowl, combine flour, baking soda, cinnamon, and salt.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium-high speed for about 2 to 3 minutes, until light and fluffy. Add in eggs, one at a time. Add in vanilla until well combined.
  • Mix in sour cream on low speed. Add dry ingredients in 3 parts while mixing.
  • Spread batter evenly over prepared baking dish. Sprinkle on the crumb topping. Use your fingertips to gently press the crumbs into the batter.
  • Bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean. If crumb topping begins to get too dark while baking, loosely cover with aluminum foil.
  • Transfer the baking pan to a wire rack and cool completely (approximately 1 hour) before slicing and serving.

Nutrition

Calories: 455kcalCarbohydrates: 62gProtein: 5gFat: 21gSaturated Fat: 13gSodium: 264mgFiber: 1g
Keyword Cake With Crunchy Cinnamon Pebbles Crumb Topping
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