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–+ servings
Southern coleslaw in a white bowl, made with shredded cabbage, carrots, and a creamy dressing.

Southern Coleslaw Recipe

Lori MauerLori Mauer
Toss together this tangy Southern Coleslaw recipe. Creamy, crunchy, and packed with classic flavor, it's the ideal side for any BBQ or picnic.
4.50 from 2 votes
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Prep Time 5 minutes
Resting Time 1 hour
Total Time 1 hour 5 minutes
Course Side Dish
Cuisine American
Servings 8 servings
Calories 118 kcal

Ingredients
  

  • 1 16- ounce bag coleslaw mix
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon celery seed

Instructions
 

  • In a large mixing bowl, combine mayonnaise, apple cider vinegar, sugar, salt, pepper, and celery seed.
    Southern Coleslaw Recipe
  • Add the coleslaw mix to the bowl and toss until the vegetables are well coated with the dressing.
    Southern Coleslaw Recipe
  • Refrigerate the coleslaw for at least one hour to allow the flavors to meld together. Serve chilled.

Nutrition

Calories: 118kcalCarbohydrates: 5gProtein: 1gFat: 11gSaturated Fat: 2gSodium: 173mgFiber: 2g
Keyword coleslaw, southern coleslaw
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