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Southern Pulled Pork Shooters with Cheese Grits & Creamy Coleslaw

Southern Pulled Pork Shooters with Cheese Grits and Creamy Coleslaw

Angela Sellari
Friends and family will love these southern pulled pork shooters with cheese grits and creamy coleslaw. Perfect for casual summer entertaining, this main dish or appetizer comes together quickly.
4.79 from 14 votes
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 10 servings
Calories 499 kcal

Ingredients
  

  • 2 pounds pulled pork already prepared (Use your favorite recipe or mine.)
  • 16 ounces bag coleslaw mix
  • 16 ounce jar Lighthouse Coleslaw Dressing
  • 4 cups water
  • 1 cup quick grits
  • 1/2 cup grated Cheddar cheese
  • Salt and pepper to taste
  • 1/2 cup diced dill pickle
  • You'll need 10 9 ounce clear plastic cups.

Instructions
 

  • Prepare pulled pork. Set aside.
  • Prepare the coleslaw. In a large bowl combine coleslaw mix and Litehouse Coleslaw Dressing. Refrigerate until ready to assemble shooters.
  • Prepare cheese grits. Bring water to a boil. Slowly stir in grits. Return to a boil and reduce heat to medium-low and cook 4-5 minutes or until thickened, stirring occasionally. Stir in cheese, until just melted.
  • Assemble the shooters. In the bottom of each cup, spoon in a scant 1/2 cup of cheese grits. Top with a layer of pulled pork, about 1/4 cup. Add a layer of coleslaw to the top, and sprinkle with diced pickles.

Nutrition

Calories: 499kcalCarbohydrates: 51gProtein: 16gFat: 27gSaturated Fat: 6gSodium: 1086mgFiber: 2g
Keyword coleslaw
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