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–+ servings
Southwestern Turkey Casserole is a great recipe to use up turkey leftovers!

Southwestern Turkey Casserole

Angela Sellari
This Southwestern Turkey Casserole recipe is a great use of turkey leftovers.
4.90 from 19 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 12 servings
Calories 302 kcal

Ingredients
  

  • 2 large onions chopped
  • 1 green pepper chopped
  • 2 tablespoons butter
  • 6 cups cubed cooked turkey
  • 2 cans 10-3/4 ounces each condensed cream of chicken soup, undiluted
  • 2 cups 16 ounces sour cream
  • 1 package 10 ounces frozen chopped spinach, thawed and squeezed dry
  • 2 cups 8 ounces shredded Monterey Jack or cheese blend
  • 1 package 12-1/2 ounces tortilla chips, crushed

Instructions
 

  • Prepare greased 13 inch x 9 inch baking dish. In a medium size pot, saute onions and green pepper in butter until tender. Stir in the turkey, soup, sour cream and spinach. Spoon half of the turkey mixture into the baking dish. Then a layer of cheese and tortilla chips. Repeat layers.
  • Bake casserole, uncovered, at 350 degrees for 25-30 minutes or until bubbly. Let stand for 5 minutes before serving.

Nutrition

Calories: 302kcalCarbohydrates: 8gProtein: 32gFat: 16gSaturated Fat: 8gSodium: 383mgFiber: 1g
Keyword Southwestern Turkey Casserole
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