Spaghetti Mac and Cheese
This Spaghetti Mac and Cheese Casserole will surprise you—it is super delicious and a gooey cheesy spaghetti feast for the mouth. It is super-satisfying and filling as well.
Ingredients
- 8 ounces spaghetti noodles whole wheat or regular
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/2 cups mixed shredded cheese sharp yellow cheddar, white cheddar, and Gruyère
- 1/4 cup mixed shredded cheese for topping
- 2 tablespoons shredded Parmesan cheese
Instructions
- Start by preheating your oven to 350°F to get it ready for baking the mac and cheese.
- Cook the spaghetti noodles in boiling water until al dente, following the instructions on the package.
- While the noodles are cooking, melt the butter in a large saucepan over medium heat.
- Stir in the flour and cook for 1-2 minutes, making sure to stir constantly to prevent burning.
- Gradually pour in the milk, adding salt and pepper, and whisk continuously to create a smooth sauce without lumps.
- Allow the sauce to thicken on medium-high heat, which should take about 5-6 minutes.
- Remove the sauce from heat and blend in the 1 1/2 cups of mixed shredded cheese until it's completely melted and the sauce is smooth.
- Toss the cooked and drained spaghetti noodles into the cheese sauce until they are well coated.
- Transfer the cheesy spaghetti into a baking dish, spreading it out evenly.
- Sprinkle the top with the remaining mixed shredded cheese and Parmesan cheese.
- Bake in the preheated oven for 22-25 minutes. For a golden top, broil for a few minutes at the end.
- Let the mac and cheese cool slightly before serving. Store any leftovers in a sealed container in the refrigerator.
Nutrition
Calories: 358kcalCarbohydrates: 36gProtein: 16gFat: 17gSaturated Fat: 10gSodium: 459mgFiber: 1g
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