Spicy Chili Recipe
This Spicy Chili brings both the spice and the heat, combining homemade chili spices with just enough jalapeños to give it that oh-so-delicious kick.
Ingredients
- 2 pounds ground beef
- 1 large onion diced
- 4 cloves garlic minced
- 1 green bell pepper diced
- 1 red bell pepper diced
- 2 jalapeño peppers seeded and minced
- 3 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1 can 28 ounces crushed tomatoes
- 1 can 15 ounces kidney beans, drained and rinsed
- 1 can 15 ounces black beans, drained and rinsed
- 2 cups beef broth
- Salt and pepper to taste
- Shredded cheddar cheese for serving
- Sour cream for serving
- Chopped green onions for garnish
Instructions
- In a large pot, brown the ground beef over medium heat until no longer pink. Drain excess grease.
- Add the diced onion, garlic, green and red bell peppers, and jalapeños to the pot with the beef. Cook until vegetables are softened, about 5 minutes.
- Stir in the chili powder, cumin, smoked paprika, and cayenne pepper. Cook for another 2 minutes to release the flavors.
- Pour in the crushed tomatoes and beef broth. Bring to a simmer.
- Add the kidney beans and black beans. Season with salt and pepper to taste. Reduce heat to low and let the chili simmer, uncovered, for 1 hour 30 minutes, stirring occasionally.
- Serve hot, garnished with shredded cheddar cheese, a dollop of sour cream, and chopped green onions.
Nutrition
Calories: 320kcalCarbohydrates: 6gProtein: 21gFat: 24gSaturated Fat: 9gSodium: 351mgFiber: 2g
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