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–+ servings
A green spinach smoothie in a tall glass with yellow straws, served with honey.

Spinach Smoothie Recipe

Avatar photoRhonda Cawthorn
Sip on this vibrant Spinach Smoothie recipe, packed with nutrients & ready in just 5 minutes. A quick, healthy breakfast or snack!
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 1 serving
Calories 343 kcal

Ingredients
  

  • 1 cup fresh spinach
  • 1 medium banana frozen and sliced
  • 1/2 cup plain Greek yogurt
  • 1 cup unsweetened almond milk
  • 1/2 cup pineapple chunks frozen
  • 1 tablespoon honey optional

Instructions
 

  • Gather all ingredients and ensure the banana and pineapple are properly frozen for a thicker smoothie consistency.
    Gathering ingredients for a spinach smoothie in a blender.
  • Combine the spinach, frozen banana, Greek yogurt, almond milk, and pineapple chunks in a blender. Add a tablespoon of honey if desired. Blend until smooth, ensuring there are no spinach chunks left. If the smoothie is too thick, add a bit more almond milk to achieve the desired consistency.
    Blending spinach, pineapple, banana, yogurt, and almond milk for a Spinach Smoothie.
  • Pour the smoothie into a glass and serve immediately for the best flavor and texture.
    Pouring a green Spinach Smoothie Recipe from a blender into a textured glass.

Nutrition

Calories: 343kcalCarbohydrates: 68gProtein: 14gFat: 4gSaturated Fat: 0.3gSodium: 388mgFiber: 6g
Keyword Spinach Smoothie
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