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Halloween Deviled Eggs Featured image 1

Spooky Deviled Eggs For Halloween

Jillian Mead Profile PicturesJillian Mead
Give your fright night spread a devilish twist with these wickedly good Spooky Deviled Eggs For Halloween.
5 from 2 votes
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Prep Time 30 minutes
Soaking Time 2 hours
Total Time 2 hours 30 minutes
Course Appetizer, Snack
Cuisine American
Servings 16 egg halves
Calories 82 kcal

Ingredients
  

  • 2 cups water
  • 8 drops of red food coloring
  • 8 eggs hard-boiled
  • 2 teaspoons Dijon mustard
  • ½ cup mayonnaise
  • 2 teaspoons smoked paprika
  • Salt and pepper
  • 1 or 2 large red tomatoes

Instructions
 

  • In a bowl, mix the water and red food coloring.
    Halloween deviled eggs step 1
  • Use a spoon to crack the egg shells all over.
    Halloween deviled eggs step 2
  • Place the eggs in the bowl of colored water and refrigerate for 2 hours. If they aren’t fully submerged in the colored water, turn them over halfway through.
    Halloween deviled eggs step 3
  • Dry off the eggs, then peel them.
    Halloween deviled eggs step 4
  • Gently cut the eggs in half lengthwise.
  • Scoop out the yolks and place them in a food processor with the mustard, mayonnaise, paprika, and a pinch of salt and pepper. Blend until smooth.
    Halloween deviled eggs step 6
  • Place the egg yolk mixture into a piping bag.
    Halloween deviled eggs step 7
  • Pipe the yolk mixture into the cavities of the egg whites.
    Halloween deviled eggs step 8
  • Use a very sharp knife to cut thin slices of tomato peel into arrow shapes for the tails and triangles for the horns.
    Halloween deviled eggs step 9
  • Press the tomato shapes into the yolk mixture and serve.
    Halloween deviled eggs step 10

Nutrition

Calories: 82kcalCarbohydrates: 1gProtein: 3gFat: 7gSaturated Fat: 2gSodium: 85mgFiber: 0.2g
Keyword Spooky Deviled Eggs
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