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–+ servings

Steamed Shrimp

Lori Mauer
Discover how easy it is to make Steamed Shrimp at home in only a few minutes!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 186 kcal

Ingredients
  

  • 1 cup water
  • 1 cup white vinegar
  • 2 tablespoons seafood seasoning non-branded
  • 2 pounds large shrimp deveined with shells on
  • Fresh parsley chopped (for garnish)
  • 1 lemon cut into wedges
  • Cocktail sauce for serving (optional)

Instructions
 

  • In a pot, combine the water, white vinegar, and seafood seasoning. Bring the mixture to a boil over high heat.
  • Add a steamer basket or colander to the pot, turn the heat to medium-low, and add shrimp. Cover with a lid.
  • Steam the shrimp for 2 to 5 minutes until they turn pink and are firm. Remove from heat, drain, and transfer to a serving dish. Serve right away with parsley sprinkled on top and lemon wedges on the side. If desired, enjoy with cocktail sauce.

Nutrition

Calories: 186kcalCarbohydrates: 6gProtein: 31gFat: 3gSaturated Fat: 0.3gSodium: 1289mgFiber: 1g
Keyword Steamed Shrimp
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