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Creamy Stovetop Mac and Cheese in a white bowl, with a spoon and shredded cheese.

Stovetop Mac and Cheese

Lori MauerLori Mauer
Whip up a classic Stovetop Mac and Cheese recipe in only 25 minutes. Get ready for the creamiest, most comforting homemade mac and cheese!
5 from 2 votes
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 526 kcal

Ingredients
  

  • 2 cups macaroni uncooked, equal to 1/2 lb.
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/2 cup heavy cream
  • 1 cup milk
  • 1/2 teaspoon mustard powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon hot sauce
  • 1 1/2 cups cheddar cheese shredded from a block

Instructions
 

  • Shred the cheese from a block for better melting and flavor.
    Stovetop Mac and Cheese
  • Boil macaroni in salted water according to package instructions, then drain.
  • Melt butter in a pot, stir in flour, and cook for 1-2 minutes.
    Stovetop Mac and Cheese
  • Gradually add heavy cream and milk, stirring to avoid lumps, and bring to a simmer.
    Stovetop Mac and Cheese
  • Stir in seasonings and hot sauce, then reduce heat to low.
    Stovetop Mac and Cheese
  • Add shredded cheese gradually, stirring until smooth, then combine with macaroni and serve.
    Stovetop Mac and Cheese

Nutrition

Calories: 526kcalCarbohydrates: 47gProtein: 20gFat: 28gSaturated Fat: 16gSodium: 478mgFiber: 2g
Keyword cheese, macaroni, stovetop mac and cheese
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