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Stuffed Salmon

Stuffed Salmon

Avatar photoRhonda Cawthorn
Salmon fillets stuffed with a delectable, savory combo of cream cheese, spinach, Parmesan cheese, and spices done and on your dinner table in 30 min. Yes, please!
4.50 from 2 votes
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Prep Time 10 minutes
Cook Time 20 minutes
0 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4 servings
Calories 404 kcal

Ingredients
  

  • 4 salmon fillets 6 ounces each, skinless
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 cups baby spinach
  • 4 ounces cream cheese softened
  • 1/4 cup parmesan cheese grated
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Italian seasoning

Instructions
 

  • Preheat your oven to 375°F.
  • Pat the salmon fillets dry with paper towels. Rub each fillet with olive oil and season with salt and pepper.
    Stuffed Salmon
  • In a skillet over medium heat, sauté the spinach until wilted, about 3-4 minutes. Remove from heat.
    Stuffed Salmon
  • In a bowl, mix the softened cream cheese, parmesan cheese, garlic powder, and Italian seasoning into the sautéed spinach.
    Stuffed Salmon
  • Carefully cut a slit along the side of each salmon fillet to form a pocket. Be careful not to cut through the other side.
  • Stuff each salmon fillet with the spinach and cheese mixture.
    Stuffed Salmon
  • Place the stuffed fillets on a baking sheet lined with parchment paper.
    Stuffed Salmon
  • Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
    Stuffed Salmon

Nutrition

Calories: 404kcalCarbohydrates: 3gProtein: 38gFat: 26gSaturated Fat: 9gSodium: 573mgFiber: 1g
Keyword salmon, stuffed salmon
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