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Succotash with corn, lima beans, cherry tomatoes, fresh parsley, and melting butter.

Succotash Recipe

Rachel Ofo
Stir up this vibrant 15-minute Succotash recipe! Fresh corn, lima beans, and savory herbs make a quick, flavorful side.
5 from 3 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 198 kcal

Ingredients
  

  • 1 tablespoon olive oil
  • 1/2 yellow onion finely diced
  • 2 cups lima beans
  • 4 cups corn kernels
  • 1 cup cherry tomatoes sliced
  • 1 orange bell pepper diced
  • 1/2 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon fresh sage chopped
  • 2 teaspoons fresh parsley chopped
  • 1 tablespoon salted butter
  • Salt and pepper to taste

Instructions
 

  • In a large skillet over medium heat, add the olive oil and onion and fry for 5 minutes until the onion is translucent.
  • Add the lima beans, corn kernels, tomatoes, peppers, garlic powder, and smoked paprika to the pan and fry for 5-6 minutes.
  • Take off the heat and add in the sage, parsley, butter, and salt and pepper. Enjoy.

Nutrition

Calories: 198kcalCarbohydrates: 32gProtein: 8gFat: 6gSaturated Fat: 2gSodium: 244mgFiber: 7g
Keyword succotash, succotash recipe, what is succotash
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