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Sweet and savory goat cheese toasts topped with walnuts, fresh thyme, and a drizzle of honey.

Sweet and Savory Goat Cheese Toasts

Angela Sellari
Whip up Sweet and Savory Goat Cheese Toasts in 20 mins! This recipe layers warm goat cheese, crunchy walnuts, fresh thyme, & a honey drizzle. Perfect party bite!
4.75 from 12 votes
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Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 24 toasts
Calories 94 kcal

Ingredients
  

  • 1 8- ounce French-bread baguette
  • olive oil
  • 8 ounces soft fresh goat cheese
  • 1/2 cup chopped walnuts
  • 1 tablespoon chopped fresh thyme
  • 1/4 cup honey

Instructions
 

  • Heat oven to 350 degrees.
  • Slice the baguette into 1/4-inch slices. Brush both sides with olive oil and place on a sheet pan. Bake in the oven for 8 - 10 minutes, turning once, until toasted. Set aside.
  • Spread goat cheese on each slice of warm bread. Return to oven and bake until cheese softens, about 2 minutes. Set aside on sheet. Heat honey in small saucepan over medium heat until warm, about 2 minutes. Sprinkle toasts with walnuts, then thyme. Drizzle with honey and serve.

Notes

A sweet and savory appetizer that comes together easily. Warm goat cheese toasts topped with chopped walnuts, fresh thyme and a honey drizzle. 

Nutrition

Calories: 94kcalCarbohydrates: 11gProtein: 4gFat: 4gSaturated Fat: 2gSodium: 88mgFiber: 1g
Keyword Sweet and Savory Goat Cheese Toasts
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