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Sweet and Savory Goat Cheese Toasts

Sweet and Savory Goat Cheese Toasts

Angela Sellari
A sweet and savory appetizer that comes together easily. Warm goat cheese toasts topped with chopped walnuts, fresh thyme and a honey drizzle. Paired with a nice bottle of wine, this appetizer recipe is perfect for your next girls' night in.
4.75 from 12 votes
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Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 24 toasts
Calories 94 kcal

Ingredients
  

  • 1 8- ounce French-bread baguette
  • olive oil
  • 8 ounces soft fresh goat cheese
  • 1/2 cup chopped walnuts
  • 1 tablespoon chopped fresh thyme
  • 1/4 cup honey

Instructions
 

  • Heat oven to 350 degrees.
  • Slice the baguette into 1/4-inch slices. Brush both sides with olive oil and place on a sheet pan. Bake in the oven for 8 - 10 minutes, turning once, until toasted. Set aside.
  • Spread goat cheese on each slice of warm bread. Return to oven and bake until cheese softens, about 2 minutes. Set aside on sheet. Heat honey in small saucepan over medium heat until warm, about 2 minutes. Sprinkle toasts with walnuts, then thyme. Drizzle with honey and serve.

Notes

A sweet and savory appetizer that comes together easily. Warm goat cheese toasts topped with chopped walnuts, fresh thyme and a honey drizzle. 

Nutrition

Calories: 94kcalCarbohydrates: 11gProtein: 4gFat: 4gSaturated Fat: 2gSodium: 88mgFiber: 1g
Keyword Sweet and Savory Goat Cheese Toasts
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