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Sweet Onion Dip in a white bowl, garnished with fresh parsley, served with pita crackers.

Sweet Onion Dip Recipe and Thanksgiving Entertaining Tips

Angela Sellari
Serve up this creamy Sweet Onion Dip recipe, perfect for Thanksgiving! Golden caramelized onions blend with mayo & sour cream. Plus, entertaining tips.
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Prep Time 5 minutes
Cook Time 25 minutes
Refrigeration Time 30 minutes
Total Time 1 hour
Course dip
Cuisine American
Servings 8
Calories 139 kcal

Ingredients
  

  • 1 tablespoon butter
  • 2 large sweet onions cut lengthwise in half, then crosswise into thin slices
  • 1 tablespoon cider vinegar
  • 2 tablespoon chopped fresh parsley divided
  • 2/3 cup mayonnaise
  • 2 tablespoons sour cream
  • 2 tablespoons whole grain mustard
  • WHEAT THINS Toasted Pita Original Oven Baked Crackers

Instructions
 

  • Melt butter in large skillet on medium heat. Add onions; cook 20 min. or until golden brown, stirring frequently. Stir in vinegar; cook 5 min., stirring frequently. Cool.
  • Reserve ¼ tsp. parsley. Mix remaining parsley with mayonnaise, sour cream, and mustard in medium bowl until blended. Stir in onions. Refrigerate 30 min. or until chilled.
  • Garnish with reserved parsley. Serve with crackers.

Nutrition

Calories: 139kcalCarbohydrates: 1gProtein: 1gFat: 15gSaturated Fat: 3gSodium: 164mgFiber: 0.3g
Keyword Sweet Onion Dip Recipe
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