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A hand holds a Sweetheart Brownie with pink frosting, chocolate ganache, and Valentine's Day sprinkles.

Sweetheart Brownies Recipe

Angela Sellari
Treat yourself to fudgy Sweetheart Brownies! This recipe features pink frosting, chocolate ganache, and festive Valentine's Day sprinkles.
4.70 from 10 votes
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Prep Time 25 minutes
Cook Time 35 minutes
Cooling Time 1 hour
Total Time 2 hours
Course Dessert
Cuisine American
Servings 12 people
Calories 148 kcal

Equipment

  • mixer
  • 8x8 or 9x9 baking dish
  • spatula

Ingredients
  

Brownies:

  • Your favorite brownie mix prepared according to package directions

Frosting:

  • 2 cups powdered sugar sifted
  • 1/4 cup 4 tablespoons butter, softened
  • 1 teaspoons vanilla or almond extract
  • 1 1/2 tablespoons milk
  • red food coloring 1 to 2 drops

Chocolate Glaze:

  • 4 ounces semi-sweet chocolate pieces
  • 1/2 cup heavy cream
  • Valentines Day Mix Sprinkles

Instructions
 

  • Prepare brownie mix according to package directions. Allow to cool completely.
  • For frosting, in a medium bowl, combine all ingredients and beat until light and fluffy. If needed add additional milk, one teaspoon at a time until you’ve reached a smooth consistency.
    pink frosting in mixer
  • Using an offset spatula, spread frosting over the cooled brownies.
    spread pink frosting onto brownies
  • For the chocolate glaze, in a small saucepan over low heat, warm chocolate and cream until smooth, stirring continuously. Once the chocolate glaze is smooth, pour over frosted brownies. Quickly spread and smooth with an offset spatula.
    prepared chocolate ganache
  •  Sprinkle generously with Valentine’s Day sprinkles.
    Sprinkling Valentine's Day sprinkles generously over Sweetheart Brownies.

Nutrition

Serving: 12gCalories: 148kcalCarbohydrates: 20gProtein: 1gFat: 8gSaturated Fat: 5gSodium: 39mg
Keyword Sweetheart Brownies, Valentine's Day Brownies, Valentine's Day Dessert
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