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Taco Dip Recipe

Taco Dip Recipe

Avatar photoRhonda Cawthorn
Anytime friends stop by, and I need the fastest, yummiest dip, I make this delicious recipe right here.
5 from 1 vote
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer
Cuisine American
Servings 10
Calories 302 kcal

Ingredients
  

  • 16 ounces cream cheese softened to room temperature
  • 1 3/4 cups sour cream
  • 3 1/2 tablespoons taco seasoning
  • 1 cup finely shredded cheddar cheese
  • 1 cup shredded iceberg lettuce
  • 2 large tomatoes seeded and chopped
  • 1/3 cup sliced black olives
  • 3 green onions sliced
  • Tortilla chips for serving

Instructions
 

  • In a bowl, beat the cream cheese and sour cream together with a mixer or a spoon until smooth. Stir in taco seasoning until combined.
    Taco Dip Recipe
  • Spread the mixture evenly into a 9-inch serving dish. Top with the shredded cheddar cheese, followed by the shredded lettuce, chopped tomato, sliced black olives, and green onions. Serve immediately with tortilla chips.
    Taco Dip Recipe

Nutrition

Calories: 302kcalCarbohydrates: 7gProtein: 7gFat: 28gSaturated Fat: 16gSodium: 374mgFiber: 1g
Keyword Taco Dip Recipe
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