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A plate of creamy, cheesy Taco Pinwheels, filled with black olives and green onions.

Taco Pinwheels

Avatar photoRhonda Cawthorn
Roll up a batch of creamy, savory Taco Pinwheels! This make-ahead recipe, loaded with cheese and olives, is perfect for parties or snacks.
5 from 1 vote
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Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Course Appetizer
Cuisine American
Servings 30 pinwheels
Calories 69 kcal

Ingredients
  

  • 8 ounces cream cheese softened
  • 1/4 cup sour cream
  • 1/4 cup Greek yogurt
  • 1 1/2 tablespoons taco seasoning
  • 1 1/4 cups shredded cheddar cheese
  • 1/3 cup sliced black olives
  • 3 green onions thinly sliced
  • 5 flour tortillas 10 inches in diameter

Instructions
 

  • In a bowl, beat the cream cheese and sour cream until very smooth. Stir in the Greek yogurt and taco seasoning until everything is well combined.
    Creamy taco seasoning mixture for Taco Pinwheels in a bowl.
  • Gently mix in the shredded cheddar cheese, sliced black olives, and green onions until evenly combined.
    Taco pinwheel filling with cheese, olives, and green onions.
  • Evenly spread the mixture on each flour tortilla, leaving a small border along the edges. Roll each tortilla up tightly.
    Taco pinwheels: rolled flour tortillas with creamy taco filling.
  • Cover the rolled tortillas with plastic wrap and refrigerate for a minimum of 1 hour. Once chilled, unwrap them and slice each roll into 1-inch thick pinwheels.

Nutrition

Calories: 69kcalCarbohydrates: 3gProtein: 2gFat: 5gSaturated Fat: 3gSodium: 126mgFiber: 0.3g
Keyword Taco Pinwheels
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