Tangy Beef and Noodle Casserole
This tangy beef and noodle casserole recipe is the perfect blend of sour cream, creamy cheeses, and beef.
Ingredients
- 1 1/2 pound ground chuck
- 1 15 ounce can tomato sauce
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper more or less
- 8 ounces egg noodles
- 1/2 cup sour cream
- 1 1/4 cup small curd cottage cheese
- 1/4 cup chopped chives
- 8 ounces sharp cheddar cheese grated (Please grate your own cheese. It makes a difference.)
Instructions
- Preheat oven to 350 degrees.
- Brown ground chuck in a large skillet. Drain off the fat. Add tomato sauce to the ground beef. Stir in salt and 1/4 tsp. ground pepper. Simmer while you prepare the other ingredients.
- Cook egg noodles until al dente, according to package directions. Drain and set aside.
- In a medium bowl, combine the sour cream and cottage cheese. Add 1/4 tsp. ground black pepper. Combine with the noodles and stir. Stir in chopped chives.
- To assemble, place half of the noodles into a baking dish. Top with half the meat mixture then sprinkle on half of the grated cheese. Repeat. Bake for 20 minutes, or until all cheese is melted. Dig in!
Nutrition
Calories: 502kcalCarbohydrates: 23gProtein: 29gFat: 32gSaturated Fat: 14gSodium: 502mgFiber: 1g
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