Tex-Mex Crispy Chicken Salad for Busy Weeknights
This hearty and delicious Tex-Mex Crispy Chicken Salad is simple to prepare. It's a perfect, easy weeknight dinner that the whole family will enjoy.
Ingredients
- 1 25- ounces package crispy chicken strips
- 4 cups salad greens
- 1 cup grape tomatoes halved lengthwise
- 1 avocado sliced
- juice of 1 lime
- 1/2 red onion diced
- 1/2 bunch cilantro roughly chopped
- 1 15- ounce can of corn drained
- 1 15- ounce can black beans drained and rinsed
Instructions
- Heat crispy chicken strips in oven, according to package directions.
- Meanwhile, cut the tomatoes, avocado, limes, and onion; set aside.
- Drain liquid from corn and black beans. Give black beans a quick rinse.
- Assemble the salad. In the bottom of a large bowl, spread out the salad greens. Top with remaining ingredients.
- Serve with Ranch dressing or other dressing of your choosing.
Nutrition
Calories: 116kcalCarbohydrates: 22gProtein: 8gFat: 0.4gSaturated Fat: 0.1gSodium: 448mgFiber: 8g
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