Texas Chili Recipe
This Texas Chili recipe has hearty chunks of beef chuck roast that will melt in your mouth. Cover it with cheddar cheese and grab a BIG spoon!
Ingredients
- 2 tablespoons vegetable oil
- 3 pounds beef chuck roast cut into 1-inch cubes
- Salt and black pepper to taste
- 1 large onion diced
- 4 cloves garlic minced
- 3 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon dried oregano
- 1/4 teaspoon ground cayenne pepper
- 1 can 28 ounces crushed tomatoes
- 2 cups beef broth
- 1 tablespoon apple cider vinegar
- 1 tablespoon unsweetened cocoa powder
- Optional garnish: sour cream shredded cheese, cilantro, jalapeño slices,
Instructions
- Heat the oil in a large pot over medium-high heat. Season the beef cubes with salt and black pepper.
- Add the beef to the pot in batches, browning on all sides. Transfer browned beef to a plate and set aside.
- Reduce heat to medium. Add the diced onion to the pot and cook until softened, about 5 minutes.
- Stir in the minced garlic, chili powder, cumin, oregano, and cayenne pepper. Cook for 1 minute until fragrant.
- Return the beef to the pot. Add the crushed tomatoes, beef broth, apple cider vinegar, and cocoa powder. Stir to combine.
- Bring the mixture to a simmer. Cover with a lid slightly ajar and cook for about 3 hours, stirring occasionally, until the beef is tender.
- Adjust seasoning with additional salt and black pepper if needed. Serve hot with your choice of garnish.
Nutrition
Calories: 333kcalCarbohydrates: 4gProtein: 34gFat: 20gSaturated Fat: 9gSodium: 413mgFiber: 2g
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