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–+ servings
Thai Corn Soup in a gray bowl, garnished with corn kernels and fresh cilantro.

Thai Corn Soup Recipe

Angela Sellari
Whip up this creamy Thai Corn Soup recipe in just 15 minutes! Blended with coconut milk, leeks, and cilantro for a quick, cozy meal.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Soup
Cuisine asian
Servings 6 servings
Calories 21 kcal

Ingredients
  

  • 1 Tbsp butter or oil
  • 2 leeks chopped
  • 1 Tbsp curry paste
  • 2 1 ⁄2 cups frozen corn kernels
  • 3 ⁄4 cup coconut milk
  • 2 cups water
  • 1 ⁄4 cup cilantro
  • 1 tsp hot sauce {optional}

Instructions
 

  • Heat butter/oil in large pot over medium heat. Add leeks and saute for 3 minutes. Stir in curry paste and cook for an additional minute.
  • Add corn, coconut milk and water. Simmer for 3­5 minutes.
  • Place half of soup and cilantro in blender. Puree until smooth. Transfer pureed soup into pot with remaining soup. Optionally, stir in hot sauce. I like mine a little spicy!

Nutrition

Calories: 21kcalCarbohydrates: 4gProtein: 0.5gFat: 0.3gSaturated Fat: 0.1gSodium: 10mgFiber: 1g
Keyword Thai Corn Soup Recipe
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